Double shortbread cookies with jam

Step-by-step cooking

1. Step 1:

   

   All products for convenient cookie preparation are taken at room temperature.

2. Step 2:

   

   We put very soft butter in a bowl.

3. Step 3:

   

   Add 150 grams of powdered sugar to the butter and mix with a spatula.

4. Step 4:

   

   Beat with a mixer into a fluffy mass.

5. Step 5:

   

   Add a chicken egg.

6. Step 6:

   

   Add two yolks, separating the protein.

7. Step 7:

   

   Beat thoroughly until smooth for 3-4 minutes. Sift 150 gr. flour, add a pinch of salt to the dough.

8. Step 8:

   

   Add a little more than 0.5 chines.l. baking powder and 1 chine.l. vanilla sugar and mix well.

9. Step 9:

   

   Sift the remaining flour and mix again with a spatula.

10. Step 10:

    

    If the dough turned out to be a little sticky, add a little flour to it until elastic and knead with your hands.

12. Step 11:

    

    Sprinkle the silicone mat with flour 0.5 tbsp.l. and spread the dough on it. Knead the dough, knead and divide into two parts.

13. Step 12:

    

    We form a tortilla from the first part of the dough.

14. Step 13:

    

    Roll out the dough into a thin 3 mm layer.

15. Step 14:

    

    We take a mold and make blanks for cookies in the form of flowers.

16. Step 15:

    

    We put the blanks in a baking sheet covered with parchment.

17. Step 16:

    

    Roll out the second part of the dough into a thin layer and make blanks with holes equal in number with the resulting flowers. We put our cookies in a preheated 180 degree oven for 10 minutes.

18. Step 17:

    

    We take the cookies out of the oven and begin to decorate with apricot jam.

19. Step 18:

    

    Decorate with boiled condensed milk.

20. Step 19:

    

    Our elegant, delicious, beautiful and quite fragile cookies are ready!

21. Step 20:

    

    Looking at this beautiful cookie immediately raises the mood!