Banana Cream pie

Step-by-step cooking

1. Step 1:

   

   Dough.

2. Step 2:

   

   Beat eggs with sugar until fluffy.

3. Step 3:

   

   Melt butter.

4. Step 4:

   

   Add sour cream and melted butter and beat again.

5. Step 5:

   

   Sift flour with baking powder and add to the dough.

6. Step 6:

   

   Mix everything well until smooth.

7. Step 7:

   

   Mash bananas with a fork, trying not to leave large lumps.

8. Step 8:

   

   Mix banana puree with the rest of the ingredients, mix.

10. Step 9:

    

    Pour the dough into a greased baking dish. Bake the cake for about 1 hour at 180 ° C.

11. Step 10:

    

    Cream.

12. Step 11:

    

    Put peeled and sliced bananas, sour cream, sugar and vanilla sugar in a blender bowl.

13. Step 12:

    

    Beat everything with a blender until smooth. For the cream, it is better to take a fatter sour cream - homemade. And whipping is not long at all. Otherwise, the cream will turn out to be too liquid and will spread. It is even better to mash bananas separately with a blender, and then mix them into thick sour cream with sugar and mix. You can beat it with a mixer until fluffy.

14. Step 13:

    

    Remove the finished cake from the mold, cool and cut lengthwise into two cakes.

15. Step 14:

    

    Smear the cakes with banana cream and stack on top of each other. The top of the cake is also smeared with the remaining cream.

16. Step 15:

    

    You can sprinkle crumbled cookies on top of the cake. Put the cake in the refrigerator for 30 minutes and then serve it to the table.