Pigtail puff with chocolate and fruit

Quick chocolate buns that everyone will get! Very tasty, but high-calorie, so it is desirable to cut into small pieces. You can serve hot and cold, always eat with a bang. It is better not to leave children in sight, so as not to be tempted to eat everything at once! The recipe is definitely very simple, since the finished dough is used. Even those who come into the kitchen only to eat can try to cook, but on condition that they have a sweet tooth!

BLUE-EYED

The author of the recipe

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Composition / ingredients

Servings:

Dough:

Ready-made puff pastry (2 wide plates 17x19 cm)

500

Filling:

Milk chocolate (2 tiles of 90g, you can take any to taste or availability)

180

Apples (average about 200g, sour)

Jam (Soft lemon candied fruits were used, you can take any jam.)

For rolling dough:

Flour

For lubrication:

Milk

For sprinkling on top:

Walnuts (Crushed or other. It is possible without nuts, but they complement and enrich the chocolate taste.)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 31 % 19 g

Carbohydrates 61 % 37 g

339 kcal

GI: 58 / 0 / 42

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the products. Defrost the dough by moving it to the refrigerator overnight, do not open the package.
Step 2:
Wash the apple and grate it on a coarse grater, I peel off the peel. You can sprinkle with lemon juice so that the pulp does not darken. If you are not cooking for children, as an option: - you can sprinkle with cognac or liqueur.
Step 3:
Lightly dust the table and dough with flour. Lightly roll out the dough only in length, about 25cm. Roll out in one direction, from the center to the edge, alternately, so as not to break the layers of dough. The thickness of the sheet is about 0.5 cm. Now we put a chocolate bar in the center and make through incisions diagonally, slightly obliquely.
Step 4:
Remove the chocolate, and put a layer of 1/2 apples in the center.
Step 5:
Return the chocolate to the apple.
Step 6:
Put a layer of jam or soft candied fruits on the chocolate / how to cook them, there will be a link at the bottom/.
Step 7:
Now braid the dough strips evenly. The last strip is slightly bent under the chocolate.
Step 8:
Put the finished buns on a baking sheet, on a padded mat and cover with a film. Leave for 10-15 minutes for proofing. / Quickly prepare the second bun in the same way so that they fit at the same time/. When the buns have become plump, carefully lubricate with milk and sprinkle nuts on top.
Step 9:
Immediately put in a hot oven. Bake for 15-18 minutes, at 200 degrees. to blush. Ready to let cool on the grill.
Step 10:
These are the buns in the cut. The cooled one becomes more dense, the layers of filling are preserved, the dough is soft, porous, lush.