Composition / ingredients
Step-by-step cooking
Step 1:
Cut the apples into slices , sprinkle with cinnamon and starch. Defrost the cherries and sprinkle with starch too . Separate the whites from the yolks . Beat the soft butter with sugar and a pinch of salt , add 2 egg yolks , sour cream, vanilla .Sift the flour with cocoa and baking powder and add to the dough . The dough will turn out soft , it is easy to put it with a spatula in a greased form ( I have a detachable 24 cm ) , make small sides and put half of the fruit on top .
Step 2:
Put the mold in the oven at 180 degrees for 15-20 minutes. Meanwhile , we make a souffle . Beat 3 eggs white with sugar and vanilla . Add cottage cheese , sour cream , butter , starch and beat until smooth .
Step 3:
Take the pie out of the oven, pour the souffle on it, and top with the remaining fruit. If the souffle is runny , then first put it in the oven for 5 minutes to catch , and then put the fruit . Increase the temperature to 200 degrees and bake for about 40 minutes more until the stick is dry . Let the pie cool down .
Step 4:
Make protein cream from the remaining proteins. To do this , beat the cooled proteins with sugar , vanilla and citric acid to solid peaks . Then slow down the mixer and add softened butter in small pieces . Grease our pie with cream and put it in the refrigerator for several hours to solidify . For the festive version , it is better to make a custard protein cream (recipes are available on the website) and decorate with a pastry bag .
I really love chocolate dough , cottage cheese and fruit , so I came up with this recipe .
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherry - 61 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Citric acid - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
- Egg whites - 44 kcal/100g
