Baked beetroot with lemon juice
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
After washing the beets well, lubricate with olive oil.
Step 2:
Wrap the beetroot in foil. We place it in a convenient dish and put it in the oven, preheated to 200 degrees, for 40 minutes.
Step 3:
When the oven is turned off, let the beetroot reach readiness for another 20 minutes and take it out.
Step 4:
Cut fresh greens.
Step 5:
Peel and slice the beets.
Step 6:
Beautifully spread on a dish convenient for you and pour lemon juice.
Step 7:
Lubricate the beetroot with olive oil and sprinkle with sesame seeds and herbs.
Step 8:
Our baked beetroot with lemon is ready for dinner! Bon appetit to Everyone!
Baked beetroot with lemon and herbs greatly improves the taste of beet salads and side dishes.
Caloric content of the products possible in the composition of the dish
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
