Simple squash pie
Composition / ingredients
6
servings:
Cooking method
1. Wash the zucchini, remove the core, grate on a coarse grater.
2. Add eggs, salt, soda, flour and mix. The dough should resemble thick sour cream.
3. Bake in a preheated oven for 60 minutes at 180 degrees.
Caloric content of the products possible in the composition of the dish
- Zucchini - 23 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
