Sweet buns with apple filling and Your Morning Has Succeeded

Step-by-step cooking

1. Step 1:

   

   Add sugar to the warmed kefir...

2. Step 2:

   

   ...dry yeast and let it stand for seven minutes to activate the yeast.

3. Step 3:

   

   In a separate bowl, prepare the eggs for whipping and add butter to them.

4. Step 4:

   

   Whisk and add 1 teaspoon of vanilla sugar.

5. Step 5:

   

   Sift flour through a sieve, add salt.

6. Step 6:

   

   Mix two liquid bases egg and yeast.

7. Step 7:

   

   We add flour to them in portions in three doses.

8. Step 8:

   

   Form the dough...

9. Step 9:

   

   ...knead it and put it in a warm place for lifting for 30-40 minutes.

10. Step 10:

    

    After a while, we knead the dough and put it to rise for 30 minutes.

11. Step 11:

    

    For the filling, take 2-3 apples of fresh harvest, peel them, peel the seeds and cut into cubes.

13. Step 12:

    

    Put the oil in the pan and heat it up,

14. Step 13:

    

    Lay out the sliced apples for caramelization.

15. Step 14:

    

    Fry for 5 minutes and add sugar, cook for 3 minutes and remove from heat.

16. Step 15:

    

    Give the dough the shape of a roll...

17. Step 16:

    

    And divide it into 10 parts.

18. Step 17:

    

    We shape each part into a 1.5cm thick tortilla. and we spread the apple filling.

19. Step 18:

    

    Then we blind the edges of the cake giving it the shape of a ball.

20. Step 19:

    

    Spread on a baking sheet covered with parchment paper greased with vegetable oil and put on proofing for 20-25 minutes.

21. Step 20:

    

    Lubricate with beaten egg, sprinkle with sesame seeds and send to the oven preheated to 180 degrees for 20-25 minutes. When the oven is turned off, you need to let the buns infuse for another 5 minutes.

22. Step 21:

    

    Grease hot pastries with butter and let cool.

23. Step 22:

    

    Soft, airy and very tender rolls on kefir with apple filling turned out.