Carrot and orange muffins

Carrot muffins with orange turn out very tasty! Carrot and orange muffins turned out to be incredibly delicious, with a crispy cap and a tender core.

Marina

The author of the recipe

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For dough::

Wheat flour

200

Carrots

Oranges

Butter

150

Chicken eggs

Sugar

150

Vanilla sugar

Baking powder

Walnuts

Salt

to taste

For Fudge::

Orange juice

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 27 % 16 g

Carbohydrates 64 % 38 g

302 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the necessary products for baking carrot muffins with orange.
Step 2:
Wash, peel and grate the carrots on a fine grater.
Step 3:
I put the softened butter in a bowl, add sugar and vanilla sugar to it, beat it with a mixer until smooth.
Step 4:
Pour in the eggs, mix, add flour baking powder and a pinch of salt to the resulting mixture, mix everything.
Step 5:
At the end, add grated carrots and chopped nuts, mix until smooth.
Step 6:
In silicone molds, I spread the mixture into 1/3 of the mold.
Step 7:
I put it in a preheated oven to 180 degrees for 25-30 minutes, depending on the oven.
Step 8:
Cooking fudge.
Step 9:
I let the finished muffins cool and take them out of the mold.
Step 10:
I cover muffins with fudge nuts.
Step 11:
Carrot and orange muffins are ready. Bon appetit to everyone!!!

Fragrant, soft and easy to prepare. The top can be covered with a creamy glaze, and then it will be a real cake. Carrots are not felt at all, but only adds moisture to the dough, and orange juice is fragrant.