Cottage cheese cake with cherries

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products.

2. Step 2:

   

   I pour all the bulk products, flour, sugar, cocoa, baking powder, vanilla sugar into the bowl of the chopper and put the cold butter cut into cubes. I grind everything into crumbs from the beginning at a low speed, then I increase the speed.

3. Step 3:

   

   I put the crumb in a container and put it in the refrigerator.

4. Step 4:

   

   To prepare the filling, I put cottage cheese, eggs, sugar, corn starch and vanilla sugar in the bowl of the chopper. I grind everything into a homogeneous mass.

5. Step 5:

   

   I transfer the finished curd mass to a separate bowl.

7. Step 6:

   

   Baking dish, lined with parchment on the bottom and sides. I spread 1/3 of the crumbs on the bottom, level the layer of curd mass on the crumb, then evenly spread the cherries over the entire surface. I repeat again, a layer of crumbs, curd mass, cherry. The third layer again spread the crumbs. I put it in a preheated oven to 180 degrees for 35 minutes for baking.

8. Step 7:

   

   Take the finished cake out of the oven, let it cool completely.

9. Step 8:

   

   While the cake cools down, I cook the cream. I pour the cooled cream into a cold bowl, whisk them to stable peaks, then add powdered sugar and whisk again.

10. Step 9:

    

    I cover the cooled cake with whipped cream and decorate with cherry berries.

11. Step 10:

    

    Cut into portions and serve with tea. Have a nice tea party !!!