Sandwiches with melted cheese and garlic

A simple, quick and delicious snack for the whole family! Sandwiches with melted cheese and garlic are well suited for a hearty breakfast - they will not take much time. Even a cheese spread can be prepared in the evening or made for several days at once. It is convenient to take sandwiches with you on a picnic or on the road.

Julia M.

The author of the recipe

Sandwiches with melted cheese and garlic

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Composition / ingredients

servings:

Processed cheese

200

White bread

300

Garlic

Mayonnaise

Eggs

Vegetable oil

Spices dry

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 11 g

Fats 42 % 25 g

Carbohydrates 40 % 24 g

308 kcal

GI: 4 / 96 / 0

Step-by-step cooking

Cooking time: 25 min

Step 1:
How to make sandwiches with melted cheese and garlic? Prepare the necessary ingredients for this. Choose the processed cheese so that it can be grated on a grater. It is usually sold in small blocks.
Step 2:
For the preparation of cheese spread, take a comfortable spacious bowl. Grate the melted cheese into a bowl on a coarse grater.
Step 3:
Peel the garlic and pass it through the press. Here, break one egg and add mayonnaise. You can add a little salt and spices. My cheese was salty enough, so I didn't add salt. But you are guided by your taste. Mix all the ingredients together until smooth.
Step 4:
Grease a baking sheet with vegetable oil and spread slices of white bread with cheese spread on it. The bread from the bottom will be slightly soaked with butter and when baking it will brown and become crispy. The sandwiches will turn out like fried croutons. Place the baking sheet in the oven, preheated to 180 degrees, for 10-15 minutes. Be guided by your oven.
Step 5:
Remove the finished sandwiches from the oven. The cheese managed to melt, and a golden crust appeared from below. Transfer the sandwiches to a plate and garnish with fresh herbs. Have a nice treat!

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !