Spelt with vegetables

Spelt is healthy by itself, and with vegetables it is even richer! Rainbow carrots of different varieties are used for cooking: purple Dragon, yellow Yellowstone and orange Emperor. Of course, you can just take ordinary carrots of the same color, but with a rainbow dish looks much more appetizing.

Spelt can be boiled in advance especially for this dish. You can also use yesterday's porridge if for some reason you didn't have time to eat it.

1. My leek, cut large. Peel the carrots, wash them, cut them into circles not too thinly. Chop the shallots coarsely. Put all the vegetables in a bowl, pour olive oil, salt to taste. Gently mix to distribute the oil and salt on each piece.

2. Preheat the oven to 200 degrees. Put the vegetables on a baking sheet and bake for 25 minutes. In the process, mix a couple of times. Vegetables should be browned. After the specified time, we remove the baking sheet, let the vegetables cool down.

3. We will prepare the refueling. To do this, pour vinegar and olive oil into a small container. Add Dijon mustard, pour sugar and salt, mix.

4. In a deep salad bowl, we put boiled spelt, baked carrots, leeks and shallots. Basil leaves are washed, lightly dried with paper towels. We spread the basil to the main ingredients. Pour the contents of the salad bowl with the prepared dressing, mix.

Pepper to taste and serve.

Eat healthily and with pleasure!