Spelt bread

1. We sort out the spelt, there should be no garbage and low-quality grains left in it. The prepared spelt is crushed in a blender at maximum power. A coffee grinder or a food processor can successfully cope with this task.

2. We sift the ground spelt through a sieve. The coarse pieces remaining on the strainer can be ground repeatedly.

3. Sunflower seeds are crushed in a coffee grinder. We also grind half a portion of flax seeds.

4. Red Bulgarian pepper is cleaned from seeds, thoroughly washed under running water, dried. Then cut into cubes as small as possible.

5. Pour the prepared spelt flour into a bowl, add the crushed sunflower seeds and flax seeds here.

6. Salt the ingredients, pepper to taste, add baking soda, pour sunflower oil. Mix everything thoroughly.

7. In the resulting mass, we spread the Bulgarian pepper, pour the remaining non-crushed flax seeds, pour water and mix again. The mass should turn out to be plastic.

8. We form a sausage from the resulting mass, place it on a silicone mat. Cover with cling film and roll out with a rolling pin into a layer about 3-5 mm thick.

9. We cut the layer into portions, make punctures with a fork in each piece. Then we transfer the silicone mat with the blanks to the baking sheet.

10. Put the baking sheet in the oven, preheated to 150 degrees, bake for 20 minutes. Then turn each piece to the other side and continue to bake the loaves for another 20 minutes.

11. The finished loaves should not be wet. We remove them from the mold, let them cool on the grill.

It turned out just great!