Composition / ingredients
Step-by-step cooking
Step 1:
Dissolve coffee in 2 tablespoons of boiling water. Instant coffee can be replaced with custard, then the amount of coffee should be reduced and after brewing, strain.
Step 2:
Mix soft butter with sugar and egg until smooth
Step 3:
Add brewed coffee, sifted flour with baking powder to the mixture and knead a soft dough.Add chopped nuts and crushed chocolate to the prepared dough. Mix everything well.With your hands soaked in water, roll up small balls and place them at a distance from each other on a baking sheet covered with baking paper or a silicone mat. Bake in a preheated oven at 180 ° for about 12-15 minutes Enjoy your meal
Chocolate and nuts are just delicious, and cookies from them are not decently delicious! A simple and delicious cookie recipe that even a child will get.
Caloric content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
- Bitter chocolate - 539 kcal/100g
- Baking powder - 79 kcal/100g
- Instant coffee - 94 kcal/100g
