Muffins with chocolate and aronia
Composition / ingredients
8
servings:
Cooking method
1. Break the eggs into a bowl, pour sugar here, beat with a mixer until fluffy.
2. In the protein mass, sift the flour, continue to beat until smooth.
3. Pour the milk into a saucepan, send it to the fire, bring it to a boil, then slowly pour a thin trickle into the dough, while not stopping stirring.
4. Pour rum into the dough, mix.
5. Grease the molds with melted butter, lightly dust with flour, fill with dough for 3/4 of the total volume.
6. We break the chocolate into squares, drop a couple of pieces into each mold. My aronia, we put 4-5 berries in each muffin.
7. We send the molds to the oven preheated to 150 degrees, bake for an hour.
We serve tea or coffee on the table.
Help yourself!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Rum - 75 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Chicken egg - 80 kcal/100g
- Aronia - 55 kcal/100g
