Composition / ingredients
Step-by-step cooking
Step 1:
In a bowl, mix water + butter + sugar + salt + yeast + flour. Knead the dough, first with a spoon, and then with your hand. The dough should be soft, elastic, not dense, but also not leak.
Step 2:
Lubricate the mold (can be 28 * 18 cm) with vegetable oil. Roll balls the size of a small apple. place in a mold at a distance of about 1 cm from each other, as tightly as possible. Let stand in the heat for literally 5-20 minutes. The exact time depends on many factors. You need to wait until they rise, and then continue cooking and put the dumplings in a hot (180 ° C) oven.
Step 3:
Bake until done. In the baking process, when they already begin to bake a little, lubricate with a mixture of sugar and water, then a beautiful bright crust is obtained from above
Step 4:
Bon appetit!
When the top layer of baking is slightly browned, check it for readiness: pierce it with a wooden skewer in several places, if the skewer comes out dry, then the mold (or baking sheet) can be taken out of the oven.
Fresh pressed yeast can be replaced with dry yeast, based on the proportion of 3:1. That is, for 3 grams of fresh yeast required by the recipe, you need to take 1 gram of dry.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Calorie content of the products possible in the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Fresh yeast - 109 kcal/100g
