Composition / ingredients
Cooking method
1. We put the softened butter in a bowl, pour sugar and salt, beat with a mixer until a fluffy creamy mass.
2. Break the eggs, continue to beat until smooth. Then pour flour and soda, knead the dough. The dough is thick, soft, plastic.
3. Pour the cooled chocolate drops into the dough, mix quickly. We form a large rectangular cake from the dough, pack it in plastic wrap and send it to the refrigerator for half an hour.
4. Then we cut the cooled dough layer into squares, you should get 25 pieces. We form cookie blanks from squares in the form of round cakes, spread them on a baking sheet lined with parchment and return them to the refrigerator for another half hour.
5. Bake cookies for 20 minutes in the oven preheated to 180 degrees, cool and serve.
Help yourself!
Calorie content of the products possible in the composition of the dish
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
