Corn cupcakes with candied fruits
Composition / ingredients
15
Servings:
Step-by-step cooking
Step 1:
Mix milk with sugar, a pinch of salt, butter and heat to a boil.
Step 2:
Remove from heat and add flour in parts, stirring intensively. You should get a thick porridge.If it turns out too thick, add a little water, if liquid - return to the stove and boil over medium heat for a few minutes.
Step 3:
Put the porridge in a bowl and cool to a warm state.
Step 4:
Cut the candied fruits finely.
Step 5:
Beat the cooled porridge at high speeds and add the eggs one by one.
Step 6:
Add vanilla and beat well.
Step 7:
Add baking powder last and mix thoroughly quickly.
Step 8:
Mix candied fruits.
Step 9:
Spread out on greased molds and bake in a preheated 180 degree oven for 25 minutes. Readiness to check with a toothpick.
As in any cupcake, you can add raisins or chopped nuts.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Candied fruits - 216 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Cornmeal from grain with removed germs of vitaminizir - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
