Original Chicago Oatmeal Cookies
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Grind flour with oat flakes, salt, sugar, baking powder and dried fruits in a combine.
Step 2:
Add grated cheese and cold butter cut into pieces, and chop everything again.
Step 3:
Add milk and yolk, knead the dough.
Step 4:
Make 2 sausages, wrap in clingfilm and put away in the cold for a couple of hours.
Step 5:
Thinly slice.
Step 6:
Bake at 180 ° for 10-12 minutes.
Step 7:
The finished cookies can be sprinkled with powdered sugar or served with ice cream.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Salt - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
