Green Goddess Pizza
Composition / ingredients
8
servings:
Cooking method
Soak cashews for 2 hours.
Use a blender to grind all the ingredients for the cashew filling to a homogeneous creamy consistency. If necessary, the consistency can be adjusted by adding water.
Next, in a clean bowl, also use a blender to grind all the ingredients for pesto, but not until smooth.
Roll out the dough into a thinner cake - from half a centimeter to a centimeter. Wrap the edge.
Sprinkle evenly with a spoonful of olive oil on top.
Evenly spread a layer of cashew filling on top, then smear with pesto sauce.
Preheat the oven to 220 degrees.
Bake for 20-25 minutes until golden. Get it out and let it cool slightly.
Decorate with greenery as desired. Cut into portions and serve to the table!
Bon appetit!
Calorie content of the products possible in the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Pressed yeast - 109 kcal/100g
- Soy sauce - 51 kcal/100g
- Shallots - 72 kcal/100g
- Coconut milk - 230 kcal/100g
- Cashews - 561 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
- Hemp grain - 373 kcal/100g
- Dough - 289 kcal/100g
- Lettuce leaves - 12 kcal/100g
