Cake on dry yeast with peaches

Step-by-step cooking

1. Step 1:

   

   Preparation of products. Wheat flour of the highest grade is sifted, margarine is melted in a water bath. Milk and chicken egg should be heated to room temperature. In the standard set of products for the cake, instead of raisins, there will be dried peach, which we cut into small cubes.

2. Step 2:

   

   Mix dry yeast with flour, add salt, sugar, cardamom and mix.

3. Step 3:

   

   Break one egg.

4. Step 4:

   

   Add the melted margarine.

5. Step 5:

   

   Top up the milk and knead the dough.

6. Step 6:

   

   The dough no longer sticks to your hands, we put cubes of dried peach into it evenly.

7. Step 7:

   

   Immediately lay out the finished dough into shapes and put it in a warm place. You need to put less dough on the growth. I have folding molds, I close the lids. When the dough fits strongly, the lids will also rise.

9. Step 8:

   

   The dough rose in 30 minutes, the molds were at the battery. You can bake.

10. Step 9:

    

    Put the molds in a cold oven. The temperature in my electric oven was 250 degrees. First, the baking mode is top-bottom. After 15 minutes, I left only the bottom heating. The cake rose even more, but did not burn. The total time of the cakes in the oven is 30 minutes.

11. Step 10:

    

    Remove the hot cakes from the oven and spread the tops with sugar syrup so that the sugar crystals are evenly distributed over the entire surface.

12. Step 11:

    

    Folding molds are conveniently lowered down, they do not need to be shaken out. We extract the cakes from the molds, they are quite heavy in weight, despite the splendor.

13. Step 12:

    

    We check our cake in the section. It does not crumble, as there is little muffin in the composition. The temperature regime was maintained correctly, so the cake was baked evenly inside. It doesn't taste cloying. Peaches are soft.

14. Step 13:

    

    You can immediately drink tea with cakes, or you can leave half for tomorrow. Such a cake will remain fresh, since it has no fudge at the top, which dries up, and inside it will be slightly moist and soft.