Chicken legs in bacon
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Wash the chicken legs, dry them with a paper towel. rub with salt and pepper to taste. Do not add a lot of salt, keep in mind that the bacon in which you wrap the legs is salty.
Step 2:
Wrap the legs in bacon and pin its edges with toothpicks.
Step 3:
Put the legs in a baking dish greased with vegetable oil. Preheat the oven to 200 degrees, put the mold there and bake for about 40 minutes.
Step 4:
Serve with a side dish of fresh or baked vegetables. And, in general, it is possible with a puree.
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Chicken legs - 158 kcal/100g
