Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients. Remove the pineapples from the syrup, dry and cut into pieces.
Step 2:
Cut the champignons into plates.
Step 3:
Fry the mushrooms in olive oil until golden brown.
Step 4:
Cut chicken fillet lengthwise into plates.
Step 5:
Lightly chop off the meat, trying not to damage its integrity, so that the juice does not leak out much.
Step 6:
Add salt and pepper.
Step 7:
Grate cheese on a coarse grater.
Step 8:
Put part of the chicken fillet in one layer on the bottom of a rectangular silicone baking dish so that the bottom is completely covered. I laid out the overlap so that the meat covered both the bottom and the sides of the mold.
Step 9:
Spread some of the pineapples and mushrooms evenly on top.
Step 10:
Sprinkle with grated cheese and pour mayonnaise.
Step 11:
Grease the filling with mayonnaise. In general, I am not a supporter of baking mayonnaise in any form, but here it seemed reasonable. But even without mayonnaise, the dish will turn out quite juicy.
Step 12:
Repeat the layers 2 more times. The last layer should be chicken fillet.
Step 13:
Put the mold in preheated to 190°From the oven for 40-50 minutes. Remove the finished cake from the mold and cut into pieces.
Caloric content of the products possible in the composition of the dish
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
