Napoleon snack cake with caviar and cod liver New Year

Will decorate any festive table or pamper the family! The cake turns out to be small, but very satisfying, it is better to cut it in small pieces.

BLUE-EYED

The author of the recipe

Napoleon snack cake with caviar and cod liver New Year's Eve

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Composition / ingredients

Servings:

Puff pastry (ready-made, yeast-free)

250

Cream cheese (like Philadelphia)

250

Cod liver (1 jar)

240

Onion (the white part of the green is better)

Lemon juice

Red caviar

Salt (optional)

to taste

Parsley (for decoration)

to taste

Lemons (for decoration)

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 9 g

Fats 66 % 41 g

Carbohydrates 19 % 12 g

398 kcal

GI: 9 / 91 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Heat the oven to 180 degrees. Put two layers of the finished dough on a baking sheet / without defrosting /. Bake for 15 minutes. Turn off the oven and let them stand for another 5 minutes. Let cool and cut lengthwise into 2 parts / there will be 4 cakes in total /.
Step 2:
Prepare the cream: - Lightly beat the cheese / until softened /. - Drain the fat from the cod liver and add it to the cheese. - Chop the onion very finely, add to the mass and mix. - Add lemon juice, salt if desired and whisk everything together.
Step 3:
Assemble the cake immediately in a serving plate : - Lightly lubricate the bottom in the middle with cream and "glue" the first cake /he's not going anywhere anymore"/. - Spread about a third of the cream evenly on the cake.
Step 4:
Spread the caviar on top / any smoked or salted red fish will also do/.
Step 5:
- Again a layer of dough and a third of the cream / press each layer a little so that there is no emptiness inside/. - Cover the top of the cake with a layer of dough from the bottom, because it is absolutely flat. - Crumble the fourth part of the dough - it will go to sprinkle the top.
Step 6:
The top and sides of the cake are thinly smeared with the remaining cream and sprinkle with crumbs, lightly pressing with your hand. Decorate the top as you want. Enjoy your meal!

The cake can be prepared before the holiday in advance, but then cover with a film without decoration and put it in the refrigerator, and decorate before serving / so that the decorations do not dry out and wilt/.