Cupcake with raisins and without sour cream
Composition / ingredients
3
Servings:
Cooking method
1. Break the eggs into a bowl, pour sugar, beat with a mixer.
2. In the resulting mass, sift the flour together with baking powder, the dough will turn out about like pancakes.
3. Spread the raisins into the dough, mix.
4. The baking dish is lubricated with vegetable oil, filled with dough.
5. Bake the cake in the oven preheated to 180 degrees for 30 minutes.
6. We extract the delicacy on a dish and sprinkle with powdered sugar.
Served with tea, coffee or cocoa.
Help yourself to health!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
