Apple pie on sour dough
Composition / ingredients
10
servings:
Cooking method
1. Apples are washed, dried, if the peel is very rough, then it can be cleaned. Cut the apple and remove the seeds, then chop into slices.
2. Grease the mold with oil, sprinkle with crushed breadcrumbs, if there are none, then you can replace them with flour. Spread the apple slices and pour evenly with sour dough.
4. Put in the preheated oven for half an hour, check the readiness of the pie with a toothpick. If it is dry, then the pie is ready!
Calorie content of the products possible in the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pancake batter - 194 kcal/100g
- Sour dough - 194 kcal/100g
- Vegetable oil - 873 kcal/100g
- Breadcrumbs - 347 kcal/100g
