Cake of cottage cheese cookies and mascarpone cheese with pastries
Composition / ingredients
10
Servings:
Cooking method
1. Shortbread cookies are crushed into fine crumbs. It is convenient to do this with a blender. Now we need to cook the crumbs, the basis for the cake. To do this, soften the butter and mix with the sand crumbs. Lubricate with oil the form in which we will bake the cake, lay out the sand base and form, slightly tamping, the bottom and sides. We put it in the refrigerator to freeze the ingredients for 15 minutes.
2. Put the cheese in the dish, add sour cream, beat the eggs until smooth. Pour the sugar in parts and continue to beat. We spread the finished cheese filling on a cooled cookie base and put it in a preheated oven. We cook at 170 degrees, for one hour.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Mascarpone cheese - 412 kcal/100g
