Chocolate cake made of cookies and cottage cheese with pastries
Composition / ingredients
10
servings:
Cooking method
1. Shortbread cookies are broken into small pieces, then we grind it with a blender into small crumbs. Softened butter is mixed with crumbs.
2. From the resulting mass, we form the bottom and small sides. We remove the baking dish for 15 minutes in the refrigerator, so that the base freezes.
3. Break the chocolate into pieces and melt it in the microwave or in a water bath. Beat cheese and chicken eggs with a mixer, add sugar in parts. At the end, pour out the melted chocolate and mix the whole filling again.
4. We take the mold out of the refrigerator, spread the filling and distribute it evenly.
5. We put it in a preheated oven and cook for an hour.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
