Composition / ingredients
Cooking method
To make cookies, we need to make dough. In the sifted flour (500 g of the total norm), add a pinch of vanilla, salt and soda. Mix with flour. Then add the softened butter (150 g of the total norm) and grind into crumbs with flour. Next, add kefir or sour cream, knead a homogeneous dough and put it in the refrigerator for 30 minutes.
Prepare the filling: mix the rest of the flour (100 gr) with butter (40 gr), add sugar and grind into crumbs. Walnuts are crushed into crumbs.
Divide the dough into 3 equal parts and roll out each part into a layer. Sprinkle with crumbs and chopped walnuts. Roll into rolls, stir them on a baking sheet, grease with egg, sprinkle with crumbs and cut into equal pieces.
Bake in the oven until golden brown at 180 degrees, 30 minutes (depending on your oven).
Calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
