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Lemon Curd Cookies

Simple and delicious cookies with a hint of lemon! Crispy on the outside and soft on the inside. There are many types of cottage cheese cookies, this is another option when you urgently need to attach cottage cheese. Cottage cheese can be taken any, as well as zest. Cookies always turn out delicious, only it is not necessary to roll out the dough very thinly.
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Cottage cheese cookies Lemon
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 11 g
Fats 29 % 17 g
Carbohydrates 53 % 31 g
317 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 h

  1. Step 1:

    Step 1.

    Prepare the products. The oil should be soft, at room temperature.

  2. Step 2:

    Step 2.

    Put the cottage cheese in a deep bowl, add sugar, salt, vanilla, orange zest - rub well. Add soft butter, egg - stir.

  3. Step 3:

    Step 3.

    Add fresh lemon juice - stir.

  4. Step 4:

    Step 4.

    Gradually add flour sifted with baking powder. When it becomes difficult to stir in a bowl, put the dough on the table and knead well, but not for long. The dough is not sticky, there is no need to dust the flour.

  5. Step 5:

    Step 5.

    This is how the dough will turn out, quite soft.

  6. Step 6:

    Step 6.

    Divide the dough in half, wrap in foil and put in the refrigerator for 30 minutes.

  8. Step 7:

    Step 7.

    Then roll out, the thickness is about 6 - 7 mm. Cut out cookies.

  9. Step 8:

    Step 8.

    Dip the top of each in sugar and press lightly so that it does not crumble.

  10. Step 9:

    Step 9.

    Spread on a baking sheet / I have a mat /. You will get two large baking sheets.

  11. Step 10:

    Step 10.

    Preheat the oven to 200 degrees in advance, bake until blush / I have 19-20 minutes/. You can easily overexpose, watch out. Cover the finished cookies directly on the baking sheet with a cotton towel, also bake the rest of the cookies.

  12. Step 11:

    Step 11.

    Invite everyone to tea! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit curd - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Orange peel - 97   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chicken egg - 80   kcal/100g

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