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Cheesecake on oat flakes

Unusual, beautiful, delicious and very light!
NataliaAuthor avatar
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Cheesecake on oat flakes
Cheesecake on oat flakes Cheesecake on oat flakes Cheesecake on oat flakes
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 8 g
Fats 20 % 5 g
Carbohydrates 48 % 12 g
117 kcal
GI: 25 / 50 / 25

Step-by-step cooking

Cooking time: 2 h 40 min

  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    Soak the gelatin for 40-60 minutes to swell, with a glass of cold boiled water

  3. Step 3:

    Step 3.

    Preheat the milk in the microwave to 70 degrees

  4. Step 4:

    Step 4.

    Pour more than half of the hot milk into the oat flakes

  5. Step 5:

    Step 5.

    Cover with a plate and leave to swell (for about 10 minutes)

  6. Step 6:

    Step 6.

    Add 1 table to the swollen oat flakes.l. sugar, baking powder and 2 eggs.

  7. Step 7:

    Step 7.

    Mix everything until smooth

  8. Step 8:

    Step 8.

    Put in a mold and set the preheated oven for 10-13 minutes at 180 degrees

  10. Step 9:

    Step 9.

    While the oatmeal cake is being baked, we combine the cottage cheese with 2 eggs, the remaining milk, and vanilla.

  11. Step 10:

    Step 10.

    And whisk everything with a blender until smooth.

  12. Step 11:

    Step 11.

    After 10-13 minutes, we take out the oatmeal cake and pour the curd mass on it and send it to the oven for another 10-13 minutes at a temperature of 180 degrees. Then we take it out and leave it to cool.

  13. Step 12:

    Step 12.

    Peel oranges and cut into rings

  14. Step 13:

    Step 13.

    Add the swollen gelatin to 1 table.s. sugar and heat in a saucepan on fire, without bringing to a boil, with continuous stirring.

  15. Step 14:

    Step 14.

    Lay out the chopped oranges

  16. Step 15:

    Step 15.

    Pour the cooled gelatin and send it to the refrigerator for 30-40 minutes to solidify.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Oranges - 36   kcal/100g
  • Gelatin - 355   kcal/100g
  • Vanillin - 288   kcal/100g
  • Oat flakes - 305   kcal/100g
  • Raw Hercules - 390   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chicken egg - 80   kcal/100g

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