Nutty cupcake on sour cream and kefir

Wonderful cupcake with nuts for a spiritual tea party! Cupcake is good with tea and coffee!
NATALIAuthor avatar
Recipe author
Winner of the contest Best Recipe of the Week November 27 - December 3

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 11 % 7 g
Fats 24 % 16 g
Carbohydrates 65 % 43 g
342 kcal
GI: 2 / 14 / 83

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    Products

  2. Step 2:

    Step 2.

    Lubricate the cake pan with butter and powder with flour or semolina.

  3. Step 3:

    Step 3.

    Send sugar, salt, soda and liquid components into a bowl: kefir, sour cream, butter and eggs.

  4. Step 4:

    Step 4.

    All this stir until the sugar dissolves. Add vanilla.

  5. Step 5:

    Step 5.

    Chop the nuts. You can chop it with a knife, you can also use a mixer. But I like to do it with a knife, then you can make nuts of any size.

  6. Step 6:

    Step 6.

    Sift flour into a bowl with liquid components and mix thoroughly.

  7. Step 7:

    Step 7.

    The dough should have the consistency of thick sour cream. Add nuts and raisins to it and mix well again.

  8. Step 8:

    Step 8.

    Pour carefully into the prepared mold and send it to the preheated oven. We bake our cupcake for 35-40 minutes at a temperature of 180 degrees.

  9. Step 9:

    Step 9.

    When the cupcake is baked and well browned, remove it from the oven and let it cool.

  10. Step 10:

    Step 10.

    Remove the cooled cupcake from the mold. We put it on a dish and sprinkle with powdered sugar.

Very delicious cupcake. It doesn't stay on the table for a long time, you just want to drink tea with it!

Calorie content of products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking soda - 0   kcal/100g

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