Composition / ingredients
Cooking method
1. Cookies are broken into small pieces in a dish, then we need to chop it, you can do this for example with a blender.
2. Add good, high-quality cocoa and softened butter., mix everything.
3. The form in which we will bake the cake, lubricate with oil, spread the crushed cookies, lightly tamping, form the bottom and sides. We put it in the refrigerator.
4. Beat the cottage cheese with a blender to get a homogeneous mass, add powdered sugar, sour cream, starch and vanilla sugar.
5. Whisk the proteins well until a lush, stable foam forms. We introduce the proteins into the curd mass by gently stirring with a spatula, there is no need to beat with a mixer.
6.Pour the curd filling into a mold, distribute it evenly and put it in a preheated oven. We cook for 1 hour, at 180 degrees.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Shortbread cookies - 716 kcal/100g
