Classic cake made of cookies and cottage cheese with pastries
Composition / ingredients
12
Servings:
Cooking method
1. Cookies are broken into small pieces, so that it would be easier to grind with a blender. Mix the cookie crumbs with softened butter. You can get it out of the refrigerator in advance, or soften it in the microwave.
2. Mix the dough, and spread them the bottom and sides of the baking. The form is pre-lubricated with oil. We send it to the oven for 15 minutes. Then we take it out and let the workpiece cool down.
3. Mix cottage cheese with sugar, add eggs and continue to beat. Cream in a separate dish is well whipped and mixed with the cheese mass. Carefully mix all the products.
4. We distribute an even layer on the base and put the mold in the preheated oven. Bake the cake for 1.5 - 2 hours.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Chicken egg - 80 kcal/100g
- Shortbread cookies - 716 kcal/100g
