Chamomile Sandwich Buns
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Prepare all the ingredients for the buns.
Step 2:
Knead the dough from the prepared ingredients and remove it to rise in a warm place. The dough should double in size.
Step 3:
Divide the dough into equal parts, roll it into buns and leave it to rise for 10 minutes.
Step 4:
Roll up the koloboks that have come up again and lay them in the form of a flower on a greased sheet and remove them for lifting for 30-35 minutes.
Step 5:
This is how chamomile looks after proofing. Now you need to send it to a preheated 200 degree oven for 20 minutes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
