Super Fast Baguettes

Pour warm water, yeast, sugar into a bowl, mix, cover and leave for 15 minutes.
Pour in some of the flour and mix with a spoon, add more flour, mix, add salt + 1 tbsp vegetable oil, mix.
Add more flour and knead a smooth, soft, elastic dough so that it does not stick to your hands (we knead on the table).
Put a little vegetable oil on your hands and knead, a little more oil and knead the dough again.
We leave the dough to fit 1.5-2 times.
We take out the dough, lubricate our hands with vegetable oil and oil and slightly knead the dough, cut in half and roll out in length into a sausage. Approximately 2 pieces should work.
Put on a baking sheet sprinkled with flour on parchment.
Cover with a towel and leave for 15 minutes to let the dough rise.
Make incisions (not deep), sprinkle with flour and put in a preheated oven to 200 degrees for 30-40 minutes.
Cover with a towel