Jam pies in the oven made of yeast dough

Step-by-step cooking

1. Step 1:

   

   How to make pies from yeast dough with jam in the oven? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. For the filling, you can take any jam, but it must be thick so that it does not flow out of the pies when baking.

2. Step 2:

   

   To prepare the yeast dough, take a spacious deep bowl. Pour salt, sugar and dry yeast into it.

3. Step 3:

   

   Pour warm milk and mix.

4. Step 4:

   

   Add a little flour to make the dough a little thick. Mix, cover with a towel and leave in a warm place for 15-30 minutes.

5. Step 5:

   

   Yeast will be actively involved in the work and the sourdough will begin fermentation. Mix it up.

6. Step 6:

   

   Break the eggs into a bowl and add the melted butter. And mix everything again.

7. Step 7:

   

   Gradually pour the sifted flour into the bowl and knead the dough. Focus on the consistency of the finished dough.

9. Step 8:

   

   Yeast dough turns out soft and plastic. So that it does not take extra flour, at the end of the kneading, lubricate your hands with vegetable oil and knead the dough with your hands. Leave the finished dough in a warm place for the approach for 1 hour. Cover the bowl with a towel.

10. Step 9:

    

    In the heat, the dough fits well and quickly. Remember him. Repeat the process again.

11. Step 10:

    

    For pies, cut the dough into small pieces. Form a tortilla from each piece and put a little thick jam. Pinch the edges and form a patty.

12. Step 11:

    

    Put the prepared pies on a baking sheet covered with parchment. Let the pies lie down for 10-15 minutes. Then brush them with yolk and put them in the oven, preheated to 180 degrees, for 20-25 minutes.

13. Step 12:

    

    The finished pies will become an appetizing golden color. Remove them from the oven, cool down a little and help yourself.

14. Step 13:

    

    Bon appetit!