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Lasagna with pasta horns

A hearty dish for pasta lovers - lazy lasagna! Pasta with minced meat can be cooked in an unusual way, so you get a lazy lasagna! By all means try to cook, your family will appreciate your efforts!
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The author of the recipe
Lasagna with pasta cones
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 8 g
Fats 42 % 18 g
Carbohydrates 40 % 17 g
259 kcal
GI: 13 / 81 / 6

Cooking method

Cooking time: 2 h 40 min

Start cooking:

- peel the onion, cut into half rings, fry in olive oil until transparent;

- put the minced meat to the onion, mash with a fork, add salt and Italian herbs, fry for 5 minutes;

- then add the tomato sauce to the minced meat, stir and simmer over low heat under a closed lid for 15 minutes;

- put butter in a saucepan, melt on fire, pour flour, mix;

- pour the milk into the resulting mass in parts, mixing the mass well with a whisk each time;

- add salt and a pinch of ground nutmeg to the finished white sauce, cook until thickened;

- boil the pasta until tender, put it in a colander;

- slice the cheese as thinly as possible;

- put the ingredients in a baking dish in layers: pasta, cheese, white sauce, minced meat, so collect all the lasagna. The main thing is that the top layer is cheese;

- bake the dish in the oven preheated to 200 degrees for one hour.

Serve hot on the table, bon appetit!

Calorie content of the products possible in the dish

  • Onion - 41   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Cheese "Soviet" - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Salt - 0   kcal/100g
  • Olive oil - 913   kcal/100g
  • Hot tomato sauce - 99   kcal/100g
  • Nutmeg - 556   kcal/100g
  • Italian herbs blend - 259   kcal/100g
  • Pasta Horns - 329   kcal/100g

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