Chocolate muffins with cottage cheese

Soft chocolate cupcakes with cottage cheese filling. The cupcakes turned out great - porous, airy and chocolate-chocolate. You can add pieces of chocolate (heat-resistant or ordinary) to the dough.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 9 g
Fats 24 % 12 g
Carbohydrates 58 % 29 g
266 kcal
GI: 7 / 3 / 90

Step-by-step cooking

Cooking time: 1 h 15 min
  1. Step 1:

    Step 1.

    Measure the ingredients.

  2. Step 2:

    Step 2.

    Dough. Melt the butter.

  3. Step 3:

    Step 3.

    Melt the chocolate.

  4. Step 4:

    Step 4.

    Mix chocolate and melted butter.

  5. Step 5:

    Step 5.

    Pour cocoa, mix.

  6. Step 6:

    Step 6.

    Add sugar.

  7. Step 7:

    Step 7.

    Add egg and white. Mix with a mixer at medium speed.

  8. Step 8:

    Step 8.

    Enter kefir. Beat it up.

  9. Step 9:

    Step 9.

    Sift flour with baking powder and gradually add to the dough. Beat everything until smooth and leave for 10-15 minutes.

  10. Step 10:

    Step 10.

    Filling. Grind cottage cheese until smooth with yolk and sugar.

  11. Step 11:

    Step 11.

    Combine cottage cheese with yolk and sugar.

  12. Step 12:

    Step 12.

    Grind until smooth.

  13. Step 13:

    Step 13.

    Put the dough in muffin molds at 2/3 height.

  14. Step 14:

    Step 14.

    The filling can be added immediately, but I have been using this trick for a long time: so that the filling does not spread when the dough rises, I first put the cupcakes in a warm oven for 3-5 minutes. The dough rises, smoothes, but remains soft. After that, I lay out the filling, it does not fail, but it does not spread. So you can get neat and beautiful cupcakes.

  15. Step 15:

    Step 15.

    Put 2 tsp of cottage cheese filling in the middle. Bake for about 25 minutes at 180 ° C.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Baking powder - 79   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Chocolate 70 % - 539   kcal/100g
  • Dark chocolate - 539   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Egg whites - 44   kcal/100g

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