Jam pies on kefir
Composition / ingredients
15
servings:
Cooking method
1. In the microwave, we heat the kefir slightly and mix it with sugar until it completely dissolves. Add a pinch of salt. Pour in sunflower oil.
2. Sift flour and mix with yeast, add to kefir. Knead thoroughly for 5 minutes, and remove to a warm place for 1 hour.
3. Divide into identical circles, distribute jam on them and make pies, pinching the edges very well so that the jam does not leak out.
4. Beat the yolk, you can add a little milk.
5. Spread the pies on a baking sheet, brush with egg. We give the dough 15 minutes to rise again and put it in the preheated oven. Bake on medium heat for about 25-30 minutes.
Caloric content of the products possible in the composition of the dish
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
