Autumn pumpkin cake with orange

Step-by-step cooking

1. Step 1:

   

   DOUGH: Beat eggs with sugar and vanilla sugar into a fluffy white mass for about 7-10 minutes.

2. Step 2:

   

   Pour in vegetable oil. Stir until smooth.

3. Step 3:

   

   Add a pinch of salt, add flour and baking powder.

4. Step 4:

   

   Add finely grated pumpkin, orange zest and mix.

5. Step 5:

   

   Divide the dough into two equal parts and put it in a form lined with parchment.

6. Step 6:

   

   Bake in the oven for 25-30 minutes, at a temperature of 180 degrees. Readiness to check with a wooden skewer. Cool the cakes. To withstand several hours. Wrap each one in a film separately. Put it in the refrigerator.

7. Step 7:

   

   CREAM: Sour cream should be thrown into a colander in advance. Lay natural fabric or gauze in several layers and put sour cream. To stand overnight in the refrigerator, and you will get a thick, dense mass. Add sugar, mix. Leave for a few minutes until the sugar dissolves.

8. Step 8:

   

   Orange syrup: Squeeze the juice out of one orange.

9. Step 9:

   

   Add 3 tablespoons of sugar.

10. Step 10:

    

    Put the saucepan on the stove, stirring constantly, cook over low heat for 8-10 minutes until the consistency of syrup, like liquid honey. Cool the syrup completely, then put it in the refrigerator.

11. Step 11:

    

    Pour the cooled syrup in three or four doses into the sour cream, stirring constantly.

13. Step 12:

    

    It turned out a delicious sour cream-orange cream.

14. Step 13:

    

    Cut off the cakes formed during baking "caps ".

15. Step 14:

    

    Grate the cut tops on a coarse grater. It will be a crumb for the cake.

16. Step 15:

    

    CAKE: Put the first cake on the dish.

17. Step 16:

    

    Lay out half of the cream.

18. Step 17:

    

    Cover with the second cake, do not press down!

19. Step 18:

    

    Lubricate the cake completely with the second half of the cream.

20. Step 19:

    

    Sprinkle with crumbs. Put the cake in the refrigerator for 4-5 hours to soak.

21. Step 20:

    

    Decorate as desired. You can put orange rings on top of the cake, and sprinkle crumbs on the sides.

22. Step 21:

    

    Here is a cake in the cut.

23. Step 22:

    

    Have a nice tea party!