Composition / ingredients
Step-by-step cooking
Step 1:
Beat the eggs with a mixer into a fluffy foam, gradually add vanilla and sugar.
Step 2:
In another bowl, combine flour with baking powder and chopped (but not into flour) nuts.
Step 3:
Melt the butter and cool slightly, pour in the eggs, add the milk and mix everything. Add the nut-flour mixture and mix again. Flour may take a little more or a little less: be guided by the consistency of the dough. It should be about like sour cream.
Step 4:
The baking dish should be covered with parchment. Bake in the oven, preheated to 200 C for 25-30 minutes (Until a dry match).
There is no need to chop nuts too much, so I do not use a blender for this purpose, but chop nuts with a knife.
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before cooking).
Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
