Bavarian shortbread biscuits

Step-by-step cooking

1. Step 1:

   

   Preparing shortbread dough. Mix flour with sugar and cold butter. We grind everything with our hands into crumbs. Add an egg. And knead the dough.

2. Step 2:

   

   Roll the dough into a bun and wrap it in a film. We'll put it in the refrigerator for half an hour.

3. Step 3:

   

   Making a biscuit. Divide the eggs into whites and yolks. Prepare breadcrumbs, ground almonds and sugar.

4. Step 4:

   

   Whisk the whites.

5. Step 5:

   

   Fry the breadcrumbs in a dry frying pan until golden brown. Let it cool down.

6. Step 6:

   

   Beat the yolks with sugar until white. Add to them proteins, crackers and ground almonds.

7. Step 7:

   

   Roll out the shortbread dough on paper. And we put it together with the paper in the form.

9. Step 8:

   

   My form is 30 by 34 cm. Prick the dough with a fork.

10. Step 9:

    

    Pour the sponge dough onto the shortbread and put it in the oven preheated to 180C for 30 minutes.

11. Step 10:

    

    We put the finished cake to cool.

12. Step 11:

    

    For the cream, whisk the cream with powdered sugar and vanilla sugar and add the cheese. I have Philadelphia.

13. Step 12:

    

    Spread the cream on top . And put it to cool for 2 hours in the refrigerator. Then cut into squares.

14. Step 13:

    

    Delicious!