Composition / ingredients
Cooking method
1. Add salt to the water, stir until all the grains dissolve. Pour in 2 tablespoons of sunflower oil and add flour. Knead the dough and remove the dish with the dough for half an hour. After that, the dough will become smoother and more elastic.
2. Divide the dough in half. We spread the surface on which we will roll out the dough with oil. Hands and rolling pin are also coated with oil and roll out the dough into a very thin layer.
3. Potatoes are washed, cleaned and cut into small cubes.
Put potatoes and finely chopped onions on a rolled flatbread. Salt and season the pepper to taste. Form into a roll and spread on a baking sheet in the form of a snail. For decoration, you can sprinkle sesame seeds.
4. Bake the roll at 170 degrees for 45-50 minutes.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Pepper - 26 kcal/100g
