Composition / ingredients
Step-by-step cooking
Step 1:
Peel the onion and garlic. My dill. Cut the onion into small pieces. cut the dill finely
Step 2:
Wash the veal and sushi with a paper towel. We also cut into small pieces
Step 3:
Using a meat grinder, scroll the meat, onion and garlic 2 times!!
Step 4:
Add dill, proteins, salt and black pepper.
Step 5:
Mix everything and let it stand for about an hour in the refrigerator (in a cool place) so that the products make friends with each other
Step 6:
Meanwhile, tomatoes are being washed. on the buttocks we make incisions and scald with boiling water. it's easier to remove the skin this way
Step 7:
Cut skinless tomatoes into pieces
Step 8:
Put tomatoes in a blender, salt and pepper with red pepper
Step 9:
Grind everything. Don't forget to visit all the salt and pepper! this also applies to minced meat
Step 10:
We take out our minced meat and start making meatballs. making a tortilla on your hand
Step 11:
Put cheese in the middle
Step 12:
Roll up the ball and put everything into shape
Step 13:
Pour tomato pulp on top
Step 14:
And in a preheated 220 degree oven for 35-40 minutes
Step 15:
Turn it off and let it cool down a little, but not to the end! and that is, cooled down is not usually delicious)
Can be served with any side dish. we had black pasta
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Veal - brisket - 213 kcal/100g
- Veal fillet - 158 kcal/100g
- Veal leg - 161 kcal/100g
- Veal - ham - 108 kcal/100g
- Veal - chop on a bone - 188 kcal/100g
- Veal - schnitzel - 162 kcal/100g
- Veal - dorsal part - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Egg whites - 44 kcal/100g
