Turkey stuffed pepper without rice

Step-by-step cooking

1. Step 1:

   

   Recipe for those who follow a diet or just don't like rice, like me. Take any meat you like, you can buy ready-made minced meat, but I don't do that, because I don't see what's in this minced meat.))) Cut out the core of the peppers, as in the photo. If you have a regular pepper, then cut it lengthwise to make boats. Put it on a baking sheet so that you can immediately see how many portions you have.

2. Step 2:

   

   Mince meat, onions, carrots, zucchini, preferably in this sequence. Add spices, salt, black pepper and beat in 2 eggs. Mix everything well.

4. Step 3:

   

   Stuff the peppers. In order to evenly distribute the filling, I first put a spoonful of filling in each pepper, then another spoonful, and so the whole filling is evenly distributed over the peppers. If it turned out a lot, you can tamp it harder. Put a couple of tomato slices on top. And put in the oven for 180 C * for 40-60 minutes. Watch for yourself how the pepper becomes soft, turn off the oven.

5. Step 4:

   

   Pour sour cream and bon appetit.