Cottage cheese cupcakes with plums
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Mix dry ingredients: salt, sugar, flour, soda
Step 2:
In a separate bowl, beat the eggs
Step 3:
Add cottage cheese to the eggs and whisk
Step 4:
Slowly add our dry ingredients to the resulting mass
Step 5:
If the cottage cheese is very granular, then we punch it with a blender
Step 6:
Take the molds. silicone ones do not need to be lubricated, others can be oiled or spread with baking paper. we fill the molds with mass and plums (inside)
Step 7:
At 200 degrees and 30 minutes we have such beauty
Step 8:
Let stand in the oven to cool for 30 minutes
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Baking soda - 0 kcal/100g
