Composition / ingredients
Cooking method
We put the softened butter in a bowl, pour powdered sugar, rub with a spoon.
We introduce egg whites, and also pour vanilla sugar for flavor.
Mix the mass, then beat it with a mixer into a fluffy and airy mass (about 3 minutes).
Now pour the flour and knead the dough quickly (fast is very important!). First we work with a mixer for about 1 minute, then with our hands. The dough should be of such a consistency that it can be deposited with a pastry syringe.
Immediately after kneading, we transfer the dough into a pastry bag and place it on a baking sheet lined with parchment with the help of an asterisk nozzle.
In the center of each cookie we make a small recess and spread the jam.
Bake the kurabye cookies in the oven, preheated to 220-240 degrees, for about 10-15 minutes. We cool the finished pastries and serve them on the table.
Help yourself to health!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Egg whites - 44 kcal/100g
