Composition / ingredients
Cooking method
1. The package contains 2 rectangular sheets of dough, each of which is divided in half. Bake 2 parts on a baking sheet lined with parchment in an oven preheated to 190 degrees for about 10-15 minutes. Before sending the baking sheet into the oven, we make multiple punctures on the dough layer with a fork.
2. Ready-made cakes, while they are still hot, cut lengthwise into 2 parts. Thus, 8 cakes are obtained.
3. Using a mixer, beat the sour cream with sugar until smooth. In a separate bowl, mix condensed milk with softened butter, beat the mass with a mixer until it becomes fluffy and airy.
4. Mix condensed milk cream with sour cream and send it to the refrigerator.
5. Completely cooled cakes (7 pieces) are smeared with air cream, the last 8th is crumbled with our hands and left for decoration.
6. We cover the cake with a cutting board, put the load on top (a jar of 400 grams of peas is quite suitable). We leave the cake for 10 minutes, after which we remove the load and lubricate the surface and sides of the Napoleon with the remaining cream, and sprinkle with crumbs.
Decorate the cake with almond petals and serve it on the table.
Help yourself to health!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Almond petals - 650 kcal/100g
