Composition / ingredients
Cooking method
Proteins and margarine are left at room temperature for an hour and a half.
Put the softened margarine in a bowl, pour powdered sugar, rub until fluffy.
We introduce egg whites into the resulting mass, beat the mass with a mixer until smooth.
We introduce flour in parts, knead the dough. It should turn out soft so that you can form cookies using a cooking bag.
We choose an asterisk nozzle, fill the cooking bag with dough, put the cookies on a baking sheet lined with parchment.
In the center of each flower we lay out the middle of the jam. Bake the kurabye in the oven, preheated to 200-230 degrees, for 10-20 minutes.
It is better not to bake cookies - let them brown slightly and that's it.
Remove from the baking sheet after complete cooling.
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Powdered sugar - 374 kcal/100g
- Egg whites - 44 kcal/100g
