Homemade chicken fillet ham
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Wash the fillet, cut it into small pieces, add dry instant gelatin, Italian herbs, crushed garlic, ground black pepper and salt. Stir and leave for 20 minutes.
Step 2:
Put the meat in the baking sleeve, tie it with a thread, put it in a tin can, tamp it well. Preheat the oven to 190 degrees. Cook for about 50 minutes, it all depends on your oven. You can put a plate under the jar.
Step 3:
When the ham is ready, let it cool and put it in the refrigerator for 12 hours. The homemade delicacy is ready.
Don't be afraid to use dry gelatin, the meat will give juice during cooking, the gelatin will dissolve and then harden.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Gelatin - 355 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Italian herbs blend - 259 kcal/100g
